Globalization Impact





    


        Globalization has had a considerable impact on local cultures around the world. However, in another aspect, globalization fosters better cultural acculturation, enriching local cultures with new elements and innovations from outside. For example, it creates diverse and interesting cultural blends. On the other hand, globalization can also potentially erase local cultural identities. The strong influence of foreign cultures, especially from Western countries, often dominates existing traditional practices. Many local languages and traditions are nearly extinct because the current generation prefers international pop culture, from music to dance. Therefore, although globalization brings benefits in terms of cultural acculturation, it is crucial for societies to preserve and protect their cultural heritage so it does not disappear in the wave of globalization. [LN]

Comments

Post a Comment

Popular posts from this blog

FACT! Hidden Dangers of Not Wearing Sunscreen

Image
 A. Dangers Not Wearing Sunscreen Using sunscreen is very important to keep our skin healthy. UV rays from the sun can damage the skin, causing premature aging, skin cancer, and other issues. By using sunscreen regularly, we can protect our skin from the harmful effects of UV rays, keeping our skin healthy and preventing long-term damage. Therefore, using sunscreen is an investment in skin health that should not be overlooked.  UV rays (UVA and UVB) from the sun can cause damage to the skin, including premature aging, wrinkles, dark spots, and even skin cancer. Exposure to UV rays can also cause skin redness or sunburn. Using sunscreen helps protect the skin from these harmful effects by absorbing and reflecting UV radiation before it reaches deeper layers of the skin. Additionally, using sunscreen regularly can help prevent the loss of skin firmness and elasticity caused by UV exposure. This can help the skin stay looking younger and healthier in the long term. It’s important...
Read more

OPINION PARAGRAPH: UNIVERSITY ISLAMIC AS- SYAFIYAH

Image
  As-syafiyah islamic university (UIA) is a private university in Indonesia which was founded in 1984, UIA integrates science and religion in its learning process,University As-Syafi'iyah (UIA) was established in 1985 by the As-Syafi'iyah Islamic Education Foundation to provide higher education based on Islam and the Syafi'i school of thought. The university offers various study programs and emphasizes the integration of Islamic values into its curriculum and campus life. Since its founding, UIA has played a vital role in educating students with a strong understanding of Islamic teachings and the relevance of modern knowledge.  University Islamic Assyafi'iyah was built on November 14,1965 (at the time of the Islamic Education Academy). The increase from AKPI to University occurred on March 12, 1969 with the founder named K.H Abdullah Syafi'i.  There are two campuses for learning activities, most of the lecture activities are on campus one and on campus two only the ...
Read more

SEKARNINA FIRDAUSY FINAL TEXT Explanation BLOG

 1. It is better to make mistakes when learning a new skill, so you can learn from the errors   Aswer: Agree: Making mistakes is a crucial part of learning a new skill. Reasons: Experiential Learning: We learn best by doing, and mistakes are inevitable during that process. By experiencing these errors firsthand, we gain a deeper understanding of the skill and how to avoid similar mistakes in the future. Identifying Weaknesses: Mistakes expose areas where you need improvement. Recognizing these weaknesses allows you to focus your learning efforts on those specific aspects. Developing Resilience: Overcoming mistakes builds perseverance and a growth mindset, encouraging you to keep trying and improving.   Examples: Learning a musical instrument: You might hit the wrong notes initially, but practicing helps you identify and correct them, leading to better technique. Cooking: A dish might not turn out perfectly the first time, but analyzing the errors (overcooked or under...
Read more