COOKING WITH LUSY: SAGO MANGO

Sweet Delight: Savoring Sago Mango Recipes





Many people around the world are fans of mangoes. However, some are often puzzled about what to make with mangoes they have. That's why I'll explain how to make delicious and creamy sago mango. The key lies in choosing the right ingredients and techniques. Who says mango creations are just for making juice? [LN]

Some might ask, "What is Sago Mango anyway?"

Sago mango is a popular drink from Taiwan. It consists of fresh mango slices served with chewy and sweet tapioca pearls. This drink is highly famous in its home country and has spread to various Southeast Asian countries. [LN]

The concept of this drink is the combination of these two main ingredients served with milk or ice cream to create a richer taste. Sago Mango is loved by dessert enthusiasts because of its unique and refreshing taste and texture. It's especially delicious when served during iftar. [LN]

Dapur Nonuci has been around since 2020, owned by Lusy Nur'aini, also known as Uci, who actively participates in UMKM events in Bekasi City. Uci says that there is a lot of interest in Sago Mango among teenagers who are active on social media. Many school kids even order the Sago Mango that she sells.

On this rare occasion, Uci will share the secret recipe of her Sago Mango. Read on for more. [LN]

Here's a simple recipe for Sago Mango:

Ingredients:

  • 200 grams of sago pearls
  • 2 ripe mangoes, peeled and diced
  • 500 ml of water
  • 200 ml of evaporated milk
  • 100 grams of sugar
  • A pinch of salt
Instructions:

  1. Boil the water in a pot. Once boiling, add the sago pearls and cook them until they turn transparent. This usually takes about 10-15 minutes. Stir occasionally to prevent sticking.
  2. Once the sago pearls are cooked, drain them and rinse them under cold water to remove excess starch. Set aside.
  3. In a separate pot, combine the evaporated milk, sugar, and a pinch of salt. Cook over low heat until the sugar is dissolved and the mixture is slightly thickened.
  4. Allow the evaporated milk mixture to cool slightly, then add the cooked sago pearls and diced mangoes. Stir gently to combine.
  5. Transfer the Sago Mango mixture into serving bowls or glasses.
  6. Chill in the refrigerator for at least an hour before serving.
  7. Optionally, you can garnish with additional diced mangoes or a drizzle of evaporated milk before serving.
Enjoy your creamy Sago Mango dessert with evaporated milk! [LN]
























Comments

Post a Comment

Popular posts from this blog

FACT! Hidden Dangers of Not Wearing Sunscreen

Image
 A. Dangers Not Wearing Sunscreen Using sunscreen is very important to keep our skin healthy. UV rays from the sun can damage the skin, causing premature aging, skin cancer, and other issues. By using sunscreen regularly, we can protect our skin from the harmful effects of UV rays, keeping our skin healthy and preventing long-term damage. Therefore, using sunscreen is an investment in skin health that should not be overlooked.  UV rays (UVA and UVB) from the sun can cause damage to the skin, including premature aging, wrinkles, dark spots, and even skin cancer. Exposure to UV rays can also cause skin redness or sunburn. Using sunscreen helps protect the skin from these harmful effects by absorbing and reflecting UV radiation before it reaches deeper layers of the skin. Additionally, using sunscreen regularly can help prevent the loss of skin firmness and elasticity caused by UV exposure. This can help the skin stay looking younger and healthier in the long term. It’s important...
Read more

OPINION PARAGRAPH: UNIVERSITY ISLAMIC AS- SYAFIYAH

Image
  As-syafiyah islamic university (UIA) is a private university in Indonesia which was founded in 1984, UIA integrates science and religion in its learning process,University As-Syafi'iyah (UIA) was established in 1985 by the As-Syafi'iyah Islamic Education Foundation to provide higher education based on Islam and the Syafi'i school of thought. The university offers various study programs and emphasizes the integration of Islamic values into its curriculum and campus life. Since its founding, UIA has played a vital role in educating students with a strong understanding of Islamic teachings and the relevance of modern knowledge.  University Islamic Assyafi'iyah was built on November 14,1965 (at the time of the Islamic Education Academy). The increase from AKPI to University occurred on March 12, 1969 with the founder named K.H Abdullah Syafi'i.  There are two campuses for learning activities, most of the lecture activities are on campus one and on campus two only the ...
Read more

SEKARNINA FIRDAUSY FINAL TEXT Explanation BLOG

 1. It is better to make mistakes when learning a new skill, so you can learn from the errors   Aswer: Agree: Making mistakes is a crucial part of learning a new skill. Reasons: Experiential Learning: We learn best by doing, and mistakes are inevitable during that process. By experiencing these errors firsthand, we gain a deeper understanding of the skill and how to avoid similar mistakes in the future. Identifying Weaknesses: Mistakes expose areas where you need improvement. Recognizing these weaknesses allows you to focus your learning efforts on those specific aspects. Developing Resilience: Overcoming mistakes builds perseverance and a growth mindset, encouraging you to keep trying and improving.   Examples: Learning a musical instrument: You might hit the wrong notes initially, but practicing helps you identify and correct them, leading to better technique. Cooking: A dish might not turn out perfectly the first time, but analyzing the errors (overcooked or under...
Read more