COOKING WITH LUSY: Pecak Ikan

 




Pecak Nila Recipe

Hello friends,

Today, I want to share a recipe for making delicious Pecak Nila that isn’t fishy. Here are the ingredients and the steps to make it:

Ingredients:

• Red tilapia fish
• Lime
• Red Onion
• Aromatic ginger
• Ginger
• Chicken broth
• Granulated sugar
• Bird’s eye chili

Cooking Instructions:

1. Marinate the Fish: First, marinate the tilapia fish with lime juice.
2. Fry the Fish: Fry the tilapia until it’s crispy.
3. Prepare the Sauce:
• Coarsely grind all the spices (shallots, lesser galangal, ginger, bird’s eye chili).
• Pour in enough hot water.
• Add a squeeze of lime juice.
4. Combine: Pour the sauce over the fried fish.

Enjoy! I guarantee the taste will be amazing—refreshing, spicy, and sweet!🥘🩷✨
[LN]

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